Some Properties of the Yeast Yellow Protein by Eric G. Ball
نویسنده
چکیده
The yellow protein crystallized by Kunitz and McDonald (7) from yeast has been examined for some of its properties. The crystalline preparations employed were kindly placed at my disposal by these authors. The yellow color of the preparation appears to be largely due to a flavin prosthetic group, though another yellowish prosthetic group also appears to be present. No enzymatic function for this protein preparation has as yet been found.
منابع مشابه
Some Properties of the Yeast Yellow Protein
The yeast yellow protein contains two prosthetic groups, one of which is undoubtedly a flavin. The nature of the other is unknown, though some of its properties are described. No catalytic function for this protein has as yet been found.
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تاریخ انتشار 2003